We have partnered with various local coffee producers to give you insight in the crop-to-cup process in Costa Rica. Not only will you see the crops and production sites, you will learn how to properly taste the coffee. We also offer specialized barista trainings for people interested in making the perfect cup. In addition we offer cocoa experiences and tours and a chocolate-wine pairing experience.

Through collaboration with organisations in the coffee and not-for-profit sectors we can educate consumers and industry professionals on the challenges faced by coffee producers and communities. Our educational experiences allow travellers to participate in special immersion programs interacting with local coffee farmers to gather data and insights on harvesting techniques, quality control, working conditions and production processes.

These are invaluable learning experiences, not only for consumers and coffee professionals as they gain understanding of the crop-to-cup process, but also for the coffee industry as the data collected through our needs assessments and external stakeholders feedback forms can be used to help monitor and evaluate sustainability practices at each coffee farm.